DRIED PIKMIN
by: @qrowscant
i. Remove stem, arms, and legs. For best flavor, use bloomed Pikmin.
3. Drain water, place pikmin in bowl and add oil and salt. Additional spices can be added as desired. Mix gently to coat.
4. Arrange pikmin in a 'single layer on a metal tray. Bake for 3-4 hours. Fo
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